Maryanne Karanja, the visionary behind Olive & Basil KE, combines her passion for food with a strong commitment to environmental stewardship. Her background in law gave her firsthand experience with issues surrounding climate change, especially through her work with climate refugees and her involvement in impactful environmental initiatives. Her tenure with Just One Tree, a top 100 global social enterprise, further honed her drive for sustainable development and influenced her mission to create a business that unites plant-based food with environmental consciousness. Maryanne’s deep expertise in the food industry also equips her to craft wholesome, innovative meals that satisfy diverse tastes and dietary needs.
Founded by Maryanne Karanja, Olive & Basil KE is a plant-based meal delivery service based in Nairobi, Kenya, that provides convenient, nutritious, and globally inspired meals. Maryanne saw a unique gap in the market for accessible plant-based options, leading her to create Olive & Basil KE to offer food that is both delicious and sustainable. Business prioritizes environmentally responsible practices, minimizing waste and collaborating with organic farmers to make a positive environmental impact. By building a community- oriented brand, Olive & Basil KE, under Maryanne’s leadership, promotes a healthier lifestyle for its customers and advocates for a greener future.
The Olive & Basil KE meal subscription service, inspired by Maryanne Karanja’s insights, caters to busy professionals, health-conscious individuals, vegans, vegetarians, and families who seek convenient, plant- based meal options. Customers enjoy a menu inspired by global flavors, with meals tailored to individual preferences and conveniently delivered to their doorsteps. The subscription model not only provides Olive & Basil KE with a steady revenue stream but also offers customers the ongoing convenience, exclusive rewards, and seamless culinary experience envisioned by Maryanne. Under the visionary leadership of Maryanne Karanja, Olive & Basil KE is set to redefine Kenya’s food industry by providing flavorful, eco-friendly plant-based meals. By addressing the growing demand for sustainable food options and emphasizing community engagement and customer loyalty, Olive & Basil KE is well- positioned for a profitable and impactful future, driven by Maryanne’s commitment to a healthier planet.