.Njoki Kivuti is the Founder and CEO of Too Much Sauce Ltd. (TMS), a thriving food production company
in Nairobi, Kenya, specializing in premium condiments such as sauces, dry rubs, chutneys, pickles, jams,
dips, and marinades. TMS began humbly in Njoki’s kitchen and rapidly expanded through organic
markets, propelled by strong customer demand and adaptability during the COVID-19 pandemic. Under
her leadership, TMS has grown into a trusted brand that prioritizes sustainable sourcing, working with
over 20 smallholder farmers to ensure product traceability and year-round availability of high-quality
ingredients.
Njoki’s entrepreneurial vision is rooted in her commitment to quality, innovation, and sustainability. TMS
is dedicated to upholding the highest standards of hygiene, packaging, and food safety, with Njoki
working closely with food scientists to meet rigorous health standards. She has also positioned TMS as a
key player in the East African market, with ambitions to become one of the top 5 sauce brands in the
region.
Beyond business growth, Njoki is passionate about sustainability and community engagement. TMS
aligns with key Sustainable Development Goals (SDGs), particularly in areas such as gender equality,
decent work, and climate action. The company integrates these principles into its daily operations,
ensuring ethical supply chain practices and environmentally responsible production methods.
With a strong presence in corporate and private events, as well as outdoor and vending spaces, Njoki
continues to lead Too Much Sauce Ltd. with a focus on delivering unique flavors and tailored packaging
solutions, including organic options and large-scale offerings. TMS is a household name with robust
experience in the food production industry, and under Njoki’s leadership, the company is set to remain
a trusted name in culinary condiments for years to come.